Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, East Indian/South Asian, Persian, Arab, Chinese and Javanese/Indonesian cuisine. We’re compiled a list of some of our favorite Afro-Caribbean Restaurants in Atlanta, Georgia.
Originally posted at: https://blog.ranktribe.com/2018/05/03/black-owned-caribbean-restaurants-in-atlanta/
You don’t have to travel to Cuba or the Caribbean to experience the flavors that are indigenous to the tropics. Papi’s brings all the essence of the South Seas to you, with attention to authenticity and an adherence to the recipes of generations.
Chef Jay John is the leading authority on cooking healthy Jamaican food. He is known as the Jerk Pro, because of his skill in the art of mixing and grilling with the ‘Jerk Spices & Seasonings’ that makes the Jamaican Jerk dishes featured on the menu
Consider Afrodish as the best spot for curry chicken in Georgia! Expect to find Caribbean and African favorites like Jamaican beef patties, curry chicken, jerk chicken, plantains, beans & rice, black eyed peas, oxtail, curried goat…
Located in the heart of downtown Atlanta, Mangos Caribbean Restaurant is the perfect mix of ambience, great service and excellent caribbean food.
Celebrating traditional Jamaican favorites as a whole, Chef Rob brings a unique, upscale casual dining restaurant to the city. Located just outside of the Perimeter, in the affluent Sandy Springs area, Chef Rob’s Caribbean Cafe is a must